Hi, today my sister and I baked gluten free Weet-Bix slice. My little brother and my sister have coeliac disease so we have to use different baking stuff. It was yum!
What you need:
- 5x gluten free weet-bix
- 1 1/2 cups gluten free flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa
- 3/4 cup gluten free coconut
- 1/2 cup sugar
- 1 tablespoon golden syrup
- 150g butter
- 1 teaspoon vanilla essence
How to make it:
- Mix Weet-bix, flour, baking powder, cocoa and coconut together in a bowl.
- Put sugar, golden syrup and butter n a pot and simmer until the sugar is dissolved.
- Stir through vanilla essence.
- Pour the liquid blend into the dry ingredients and mix together.
- Press into a 20cmx 30cm lined baking dish.
- Bake for 15-20 minutes at 180 degrees until firm
- Ice with chocolate icing while still warm.
I must add that this slice was delicious! Good teamwork Lucy and Neena. We all enjoyed the benefits of you working together.
ReplyDeleteKia ora Lucy
ReplyDeleteYUM!!! Your baking looks delicious. Thank you for sharing the recipe with everyone. I am sure that others would love to make this slice. It would be a great wrapper free lunchbox filler.
Was it as tasty as Karina says?
Ms Burt